Ingredients

For the dough:

• 1 kg flour
• 420 g water
• 50 g eggs
• 45 g fresh yeast
• 18 g salt
• 100 g granulated sugar
• 20 g honey
• 70 g butter
• 70 g butter

For the egg wash:

• 300 g egg yolks
• 30 g heavy whipping cream